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The curry tree is a plant native to India, but today you can
find in any tropical country. Its scientific name is curry tree and its leaves
are widely used in the cuisine of East to possess a spicy, tangy little. In
turn, the fruit tastes like a delicious dessert. It is the use for hair for
several years, do you know that if you go in the market and ask to the
shopkeeper for “hoja de curry” it is
the name of curry leaf in Spanish language. Have a look at this home remedy
below.
You Will Need These Ingredients:
- Curry Leaves - 10 Sprigs
- Fenugreek Seeds - 1 Tablespoon
- Coconut Oil - 125 ml
- Castor Oil - 50ml
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